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油温判断技巧
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油温判断技巧 | HowToCook Skip to the content.
油温判断技巧
程序员在家做饭方法指南。
油温判断技巧
- 油温在 120°C-140°C 之间：适合软炸、滑炒, 把筷子放入油锅中，周围基本不起泡泡，无青烟、无响声、油温平静。
- 油温在 150°C-160°C 之间：最佳烹饪温度，把筷子放入油锅中，周围会冒出少许油泡，略有青烟，油从四周往中间翻动。
- 油温在 160°C-180°C 之间：适合上色炸酥，把筷子放入油锅中，大量青烟上升，油面反而较平静。
- (注) 最好买把油温枪，谨慎使用温度计。
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