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从电饭锅消费 窥探中国制造与日本制造的差异_视点·观察
source link: http://www.cnbeta.com/articles/tech/658997.htm
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米饭是中国、日本和韩国等东亚地区最主要的粮食，米饭可与五味调配，几乎可以供给全身所需营养。留有胚与糊粉层的大米饭含有人体90%的必需营养元素，且各种营养素十分均衡。不过，用普通的锅烹制米饭，需要耗费较长的时间，而且稍不注意看守就会造成糊锅现象，耗时又耗力，颇为麻烦。因此，聪明的人类发明的电饭锅。
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