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为啥这么臭？科学家破解“气味之王”榴莲的基因
source link: http://tech.sina.com.cn/d/a/2017-10-10/doc-ifymrcmm9815333.shtml
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中新网10月10日电据俄罗斯卫星网报道，一份发布在《自然-遗传学》（《NatureGenetics》）杂志上的研究报告中称，科学家已经破解了榴莲基因，它的果实味道是世界上最刺激和最具争议之一。报道称，硫磺味和洋葱味混合在一起的榴莲特殊气味，
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