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科学松鼠会 » 北豆腐、南豆腐和内酯豆腐,哪种营养价值更高?

 6 years ago
source link: http://songshuhui.net/archives/100384
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豆腐是中国古人对于人类食品的一大贡献,煮汤尤佳,麻婆亦可,甚至发酵后仍然美味。

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