Jessica and I spent last week working remotely. We always work remotely in the sense of not being in an office, but I mean we were remote from home too.

We’ve done this twice before. Once in Ortigia, Sicily and once in Cáceres, Spain. This time we were in Turin.

We had one day at the start of the trip to explore the city and do touristy things, checking out museums and such. After that we hunkered down in a very lovely and cosy AirBnB working each day.

I found it very productive. Maybe it’s a similar effect to going to a coffee shop to write—something about the change of scene encourages more of a flow state. The apartment was nice and quiet too so it wasn’t a problem when I needed to be on a call.

Best of all was what awaited at the end of each working day. We were staying in the Quadrilatero neighbourhood, famed for its aperitivo scene. Heck, there was a wonderful Vermouth bar literally across the street.

And after an aperitivo? Time to sample some Piedmontese cuisine. Bagna càuda! Vitello tonnato Agnolotti! Panna cotta! We had some wonderful meals at restaurants like Consorzio, L’Acino, and Pautasso (a neighbourhood spot we went to on our last night that had the most perfectly convivial atmosphere you could imagine).

They say a change is as good as a rest. I certainly enjoyed this change of scene.

There’s something about going somewhere for a working week that feels very different to going somewhere primarily as a tourist. You get a different flavour of a place.