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不明白为何很多餐饮行业抱怨撑不下去
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不明白为何很多餐饮行业抱怨撑不下去 - 之前每个月都赚钱，现在一个月不开张就不行了，怎么也想不通。看到一些解释是说房租和工资要照付。可这些都归结为成本，成本是定量，又不是变量，会因肺炎而大幅上升。既然成本是固定的的，那不应该早在预算里留出来么？比如像你餐馆一年成本20万，那不应该在年初做...
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