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为什么中国人烧肉类要沸水处理下？为什么老外没有，直接就是烧？ - 知乎
source link: https://www.zhihu.com/question/306326355/answer/646445672
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作为一个会做俄餐中餐的俄罗斯少女，我特别想回答一下。我认为中餐最好的地方就是做肉先煮后炸，还有料酒…
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