37
反复烧开的水会致癌？究竟能不能喝？ - IT 与健康 - cnBeta.COM
source link: https://www.cnbeta.com/articles/tech/842579.htm
Go to the source link to view the article. You can view the picture content, updated content and better typesetting reading experience. If the link is broken, please click the button below to view the snapshot at that time.
每次烧开水后，都希望趁着变凉之前喝完了，因为脑子里总有个声音：反复烧开的水不能喝。有人说反复多次烧开就会导致大量的矿物质成分残留在剩下的水中，浓度很高，饮用之后会增加肝、肾、胃、肠结石的风险；也有人说反复烧开的水很容易导致水中的亚硝酸盐含量升高，喝了以后会中毒；还有人说喝反复烧开的水容易致癌。
Recommend
About Joyk
Aggregate valuable and interesting links.
Joyk means Joy of geeK