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实操案例丨自助餐厅，月营收从0到50万的转变
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笔者受邀为一家即将开业的牛扒自助餐厅制定一份营销策划方案。在短短的30天内，笔者通过对周边商圈做调研和对该餐厅的自身团队以及技术设备的勘察，将存在的问题一一解决，最终成功地帮助这家店的经营进入良性轨道。 一家人均消费59元的自助餐厅，距离开业不到12天，其产品
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