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楼下的面馆吃了十来年，本来是一对四川夫妻开的，后来老板和服务员私奔，卷走了所有钱...
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楼下的面馆吃了十来年，本来是一对四川夫妻开的，后来老板和服务员私奔，卷走了所有钱，老板娘不为所动，带着两个孩子继续经营，招牌脆哨面是一绝，五花肉丁和油豆腐丁用红油炸至酥脆，辅以花生碎和猪血丁，每次加班晚归都要来一碗，再切点卤菜喝上一杯，人间哪有什么不值得。——@Pobovich
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