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科学松鼠会 » 发酵、烘焙与完美的晶型:巧克力是这样做出来的

 6 years ago
source link: http://songshuhui.net/archives/100250
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不管有没有人送你,或者你有没有人可送,巧克力的美味都是很迷人的。尤其是在火把节。

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