Chicken Checker: Look Up the Salmonella Rates Where Your Poultry Was Processed |...
source link: https://projects.propublica.org/chicken/
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Chickens and turkeys carry salmonella in their guts. In the U.S., poultry can be raised in crowded conditions where the bacteria can easily spread. By the time the birds are sent to slaughter, their skin and feathers are often highly contaminated with salmonella. Processing can result in further cross-contamination. Salmonella is found less frequently in less processed poultry.
Less salmonella on average
More salmonella on average
Whole
turkey
Whole
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Ground
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Ground
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Salmonella hospitalizes and kills more people in the U.S. than any other foodborne pathogen, with about 1.35 million illnesses, 26,500 hospitalizations and more than 400 deaths each year. While most people recover, some are left with long-term conditions like arthritis or irritable bowel syndrome.
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